Lemon Cheesecake Recipe
We're moving into 90 degrees and prepping for as many pool parties as possible this summer. As soon as this starts, so does the lemonade cravings. So, let's mix it all together into one delicious treat - Lemon Cheesecake!
Also, talk about an easy way to make your cheesecake look super awesome and fancy. You could use a fork, knife, or icing spatula! But, this works best for a no-bake cheesecake.
INGREDIENTS
CRUST:
2 cups graham cracker crumbs
6 tablespoons butter, melted
1/4 cup sugar
FILLING:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/2 cup heavy whipping cream
1/4 cup lemon juice
2 tablespoons all-purpose flour
1 tablespoon grated lemon peel
2-1/2 teaspoons vanilla extract
1 teaspoon lemon extract
10 drops yellow food coloring, optional
5 eggs, lightly beaten