Sherry Cream Cheese Icing

This is a perfect little topping for warm treats - sweet breads, cookies, scones, cinnamon rolls, and more! Try it with our Cranberry-Pumpkin Gingerbread for an ultimate combo!

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  • 13 ounce package cream cheese, softened

  • 1 tablespoon butter, softened

  • 3/4 cup powdered sugar

  • 2 tablespoons dry sherry

  • 1/2 teaspoon vanilla

  • Milk


  1.  In a medium mixing bowl beat cream cheese and butter with an electric mixer on medium to high speed until combined. Beat in powdered sugar, sherry, and vanilla until smooth. If necessary, beat in enough milk, 1 teaspoon at a time, to make glaze a thick drizzling consistency.

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